Community Spotlight | Nameless Catering Co.
Founder + Partner + CEO
Published Friday, April 17, 2020
The TV dinner became popular in the 1950s. nearly everyone grew up eating the frozen dinner. There is just something about quickly heating up a prepared meal and feeding your family of four.
The Coronavirus outbreak has caused events to cancel and business to change their operations. For a catering company with a customer base constructed primarily of special events and company lunches, changes had to be made in order to continue operations. Nameless Catering found a solution by thinking differently and evolving to meet demand.
Nameless thought differently and decided to make TV dinner’s cool again. “We knew we had to change just as our customer base was changing,” said Nameless’ CEO Jeremy Brown. “We were forced to look at our challenges, survey our resources, and create alternatives for our business.” Nameless found alternatives by transitioning from catered events to providing frozen meals for families.
Meals are all $25 and range from Mongolian Beef to Philly Cheesesteak Stuffed with Peppers and lots in between. Ordering is simple on their website at Namelesscatering.com. Currently, orders can be picked up at their downtown Indianapolis location at 115, North Park Ave.
Nameless Catering has always been a company that is quick to change and respond to the needs of its customers. They don’t necessarily do it with sexy menu items or foreign recipes, they have found their ability to pivot by embracing technology. As reported in the Indianapolis Business Journal, Nameless has won acclaim for taking a fresh approach to catering—an approach marked by embracing technology, risking failure for new ideas, and dealing with customers in a down-to-earth fashion.
ScreenBroidery is proud to work with Nameless Catering to provide embroidered and printed gear for their staff, but also memorable giveaways for their tasting events and showcases.